Description
A vibrant, 30-minute side dish of multicolored carrots roasted with garlicky, nutty parmesan for sweet-savory depth. Quick, easy, and perfect for holidays or weeknight meals.
Ingredients
Multicolored Carrots (0.5 lb)
Olive Oil (1 tbsp)
Butter (1 tbsp)
Sea Salt (0.125 tsp)
Black Pepper (1 pinch)
Minced Garlic (1.5 tsp)
Parmesan Cheese (0.5 oz)
Parsley (1 tsp)
Instructions
Preheat skillet over medium heat for 3 minutes
Combine olive oil and butter in skillet, let butter melt
Add chopped carrots, sauté 5-7 minutes until tender
Season with salt, pepper, and garlic, cook 2-3 minutes
Remove from heat, sprinkle parmesan and parsley
Let sit 1 minute for cheese to soften
Notes
Use pre-cut 1/4-inch carrot rounds for even roasting
Double batches to avoid overcrowding
Substitute ghee for dairy-free
Add crushed red pepper for spice
Vegan parmesan available as alternative
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Roasting/Sautéing
- Cuisine: Modern Comfort
Nutrition
- Serving Size: 1 serving (of 4)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg