Description
Experience nostalgic comfort with this incredibly simple and delicious Peach Dump Cake. Featuring sweet, tender peaches topped with a perfectly baked, moist cake crust, this dessert requires minimal fuss and effort. It’s a guaranteed family favorite, perfect for busy weeknights or last-minute celebrations, delivering impressive results with ease.
Ingredients
29 ounces peach slices in juice, drained if using fresh/frozen
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
18.25 ounces yellow cake mix
1 cup (2 sticks) unsalted butter, melted
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a 9×13 inch baking dish.
Spread the drained peach slices evenly in the bottom of the prepared baking dish.
Sprinkle the vanilla extract, cinnamon, and nutmeg over the peaches.
Evenly sprinkle the dry yellow cake mix over the peaches, ensuring complete coverage.
Drizzle the melted butter evenly over the dry cake mix, making sure to moisten all areas.
Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool for at least 10-15 minutes before serving.
Notes
For a richer flavor, you can add a tablespoon of peach juice or a splash of vanilla to the peaches before adding the cake mix. Serve warm with vanilla ice cream or whipped cream for an extra treat. This cake can be made ahead and reheated. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/9th of cake
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg