Description
Experience the ultimate comfort with this foolproof peach dump cake. Utilizing pantry staples like canned peaches and yellow cake mix, this dessert creates a professional cobbler-like crust that perfectly complements the syrupy, tender fruit underneath. Perfect for busy weeknights or lazy Sundays, this recipe delivers consistent, golden results every time you bake it.
Ingredients
29 oz peaches in heavy syrup
15 oz yellow cake mix
1.5 sticks (3/4 cup) unsalted butter
Instructions
Preheat your oven to 350 degrees F.
Grease a 9×13 baking dish generously with non-stick cooking spray.
Pour the entire can of peaches and their heavy syrup into the prepared baking dish.
Spread the dry yellow cake mix evenly over the layer of peaches.
Cut the butter into small chunks and melt in the microwave until liquid.
Drizzle the melted butter evenly over the dry cake mix.
Bake for 60 minutes or until the top is golden brown and bubbling.
Notes
Ensure you cover as much surface area as possible with the melted butter to guarantee a golden, crispy crust rather than dry spots. You can substitute peaches in heavy syrup with peach pie filling if you prefer a thicker, more fruit-forward texture. Allow the cake to cool for 10 minutes before serving with a scoop of vanilla ice cream.
- Prep Time: 5
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 42g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg