Description
A delightfully simple and comforting summer dessert, this Peach Dump Cake requires minimal effort for maximum flavor. Imagine warm, tender peaches nestled under a sweet, crisp topping made from cake mix and butter. Perfect for busy weeknights or unexpected guests, it’s a foolproof way to enjoy a homemade treat.
Ingredients
29 ounces peach slices (in juice or syrup, undrained)
18.25 ounces yellow cake mix
12 tablespoons unsalted butter, melted
⅓ cup light brown sugar
1 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Pour the peach slices (including their juice/syrup) evenly into the bottom of a 9×13 inch baking dish.
Sprinkle the dry yellow cake mix evenly over the peaches.
Evenly drizzle the melted butter over the dry cake mix, ensuring all areas are covered.
Sprinkle the light brown sugar and ground cinnamon over the buttered cake mix.
Bake for 45-55 minutes, or until the topping is golden brown and bubbly, and the cake is cooked through.
Notes
For an extra crunch, you can add a layer of chopped pecans or walnuts over the cake mix before adding the butter.
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg