Description
A rustic French-inspired dessert featuring caramelized peaches atop a tender, buttery crust. Perfect for leveraging seasonal fruit with minimal effort, featuring a flaky lattice of sweet peaches and a crisp, golden shell.
Ingredients
1 1/3 cups all-purpose flour
1 Tbsp granulated sugar (crust) +1/4 cup (filling)
1/2 tsp fine sea salt
8 Tbsp unsalted butter (dough) +1/2 Tbsp (filling), cold and cubed
6 Tbsp ice water
1 beaten egg (crust wash)
1 Tbsp coarse sugar (topping)
Instructions
Pulse flour, sugar, and salt in a food processor
Add cold butter cubes, pulse 8-10 times
Drizzle in ice water 1 Tbsp at a time, continuing to pulse
Form dough into a disk, chill for 30 minutes
For filling, toss sliced peaches with sugar, flour, and cinnamon
Roll chilled dough to 12″ on a floured surface
Arrange peaches in a spiral pattern, dot with cold butter
Brush with egg wash, sprinkle with coarse sugar
Bake at 375°F for 25-30 minutes until golden and bubbly
Notes
For halal preparation, ensure butter and vanilla are certified halal
Cold butter and chilling time are crucial for flaky layers
Adjust ice water if dough is too dry or sticky
Serve warm or at room temperature with optional whipped cream
- Prep Time: 20
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: French-inspired American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg