Description
A luscious American breakfast featuring old-fashioned oats, fresh peaches, and a velvety cream finish. This easy recipe balances sweet warmth with comforting texture in under 15 minutes.
Ingredients
Old Fashioned rolled oats
1 cup
Diced fresh peaches
1 cup (1 large)
Maple syrup
2 to 3 tbsp
Vanilla extract
1 tsp
Cinnamon
¼ tsp
Kosher salt
⅛ tsp
Heavy cream or milk
2 tbsp
Coconut milk (optional, for vegan version)
Maple syrup for topping
Coconut whipped cream (optional allergy-free topping)
Almonds or pistachios (optional toppings)
Instructions
In a 3-quart saucepan, combine rolled oats, 2 cups water, peaches, maple syrup, vanilla extract, cinnamon, and salt
Whisk until peaches are submerged and mixture is smooth
Bring to a gentle boil, then reduce heat
Simmer uncovered for 5-7 minutes, stirring occasionally
Stir constantly for the final 2 minutes to thicken
Remove from heat and stir in heavy cream or milk before serving
Notes
Use real vanilla extract for best flavor
Frozen peaches work in a pinch but adjust liquid accordingly
Garnish with extra cinnamon before serving
Vegan version: substitute heavy cream with coconut milk and maple syrup with date syrup
Allergy-free topping: use coconut whipped cream instead of dairy
- Prep Time: 5
- Cook Time: 10
- Category: LUNCH
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg