Description
Crisp cinnamon peaches under a buttery oat-hemp topping, baked to golden perfection. A 25-minute weekend breakfast hybrid of camping and pantry comforts.
Ingredients
7 peaches (1000g), halved and pitted
1.5 cups old-fashioned oats (gluten-free optional)
0.5 cup hemp hearts
2 tbsp ground flax
3 tbsp brown sugar
5 tbsp salted butter
0.5 tsp cinnamon
Instructions
Line 8×8 baking dish with parchment paper. Arrange peaches in single layer.
Combine oats, hemp hearts, flax, and brown sugar. Add cold butter, mash until crumbs form.
Sprinkle topping over peaches, pressing lightly into fruit.
Bake at 350°F (175°C) for 25-30 minutes until golden and bubbling. Cool 10 minutes before serving.
Notes
For crispier texture, chill mixture 30 minutes before baking. Microwave butter 30 seconds for easier mixing. Use peaches at 50°F for faster baking. Substitute 2 tbsp chia for flax. Add sea salt to cut sweetness.
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg