Description
Soft, rich cookies with a perfect balance of peanut butter and chocolate. Quick to make and adaptable for any occasion.
Ingredients
2¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1½ cups creamy peanut butter
1 cup unsalted butter, softened
¾ cup light-brown sugar
⅔ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups semi-sweet chocolate chips (halal certified)
Instructions
Preheat oven to 350°F (175°C)
In a large bowl, whisk flour, baking soda, and salt
Add peanut butter, softened butter, brown sugar, and granulated sugar
Mix until smooth and well combined
Beat in eggs one at a time
Stir in vanilla extract
Fold in chocolate chips
Scoop 24 equal portions onto baking sheets
Bake 12-15 minutes until golden
Notes
Use room temperature eggs for smoother batter
Substitute oat flour for half the AP flour for texture
Store in airtight container up to 5 days
Freezes well un-baked (freeze dough balls first)
- Prep Time: 15
- Cook Time: 15
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg