Description
This effortless dump cake combines rich, moist chocolate cake with creamy peanut butter cups for an indulgent treat. Perfect for unexpected guests or a quick weeknight dessert, this recipe uses high-quality boxed ingredients to achieve a gourmet texture in record time. It is a family-friendly favorite that remains moist and dense, ensuring a deep chocolate experience in every single bite.
Ingredients
15.25 oz Chocolate Cake Mix
3.4 oz Chocolate Instant Pudding Mix
1 3/4 cups Whole Milk
8 oz Mini Peanut Butter Cups, chopped coarsely
Instructions
Preheat your oven to 350°F and grease a 13×9 inch baking dish.
In a large bowl, whisk the milk and chocolate instant pudding mix until completely smooth.
Add the dry chocolate cake mix into the pudding mixture and stir until a thick, uniform batter forms.
Fold in the chopped mini peanut butter cups until evenly distributed.
Spread the batter into the prepared baking dish using a spatula.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool completely on a wire rack before slicing and serving.
Notes
Use room-temperature milk to help the pudding blend smoothly without lumps. For best results, chill the baked cake for an hour before serving for easier cutting and a fudgier texture.
- Prep Time: 5
- Cook Time: 25
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg