Description
This exquisite pear tart features thinly sliced, juicy Anjou pears arranged over a crisp, buttery, grain-free almond flour crust. Designed for the modern home baker, this recipe is both gluten-free and keto-friendly, offering a sophisticated dessert experience. With hints of vanilla, lemon, and warming cinnamon, it highlights the natural sweetness of seasonal fruit while maintaining a professional texture that holds beautifully without becoming soggy. Perfect for busy weeknights or a centerpiece at family gatherings, this elegant treat is as wholesome as it is delicious.
Ingredients
5 tbsp salted butter, melted
1 tbsp zero-sugar honey alternative
1 tsp vanilla extract, divided
2 cups blanched almond flour
1 large egg, whisked
2 large Anjou pears, sliced
1 tbsp lemon juice
1/4 cup zero-sugar cinnamon honey
1/4 cup sliced almonds (optional)
Instructions
Preheat oven to 350 degrees F and lightly grease a 9-inch tart pan.
In a medium bowl, combine 3 tablespoons of melted butter, 1 tablespoon of honey, and 1/2 teaspoon of vanilla.
Add almond flour to the liquid mixture and stir until combined.
Fold in the whisked egg until a crumbly dough forms.
Press the dough firmly into the base and halfway up the sides of the prepared tart pan.
Arrange pear slices in an overlapping circular pattern over the crust.
Toss pears with lemon juice, the remaining 2 tablespoons of butter, 1/2 teaspoon of vanilla, and drizzle the cinnamon honey over the top.
Bake for 35 minutes or until the crust is golden and pears are tender.
Remove from oven and garnish with sliced almonds if desired before serving.
Notes
Ensure the pears are ripe but firm for best slicing results. You can use ghee as a substitute for butter to maintain the dairy-free possibility or keep the crust flavor profile consistent. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven to restore the crisp texture of the crust.
- Prep Time: 15
- Cook Time: 35
- Category: Baking
- Method: Baking
- Cuisine: Modern Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 4g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg