Description
This decadent Pecan Pie Cheesecake is a luxurious marriage of two classic American desserts. Featuring a crisp graham cracker crust, a velvety smooth cream cheese center, and a decadent, crunchy toasted pecan topping, this treat offers a perfect harmony of textures and flavors. Designed for home bakers, this impressive centerpiece is the perfect make-ahead solution for holidays and special gatherings, ensuring a silky, crack-free finish that will wow your guests every single time.
Ingredients
2 cups graham cracker crumbs
6 Tablespoons granulated sugar
1/2 cup unsalted butter, melted
32 ounces cream cheese, softened
1 cup dark brown sugar
1 cup full-fat sour cream
1 tsp pure vanilla extract
1.5 cups pecan halves, toasted
6 Tablespoons heavy cream
Instructions
Preheat oven to 350°F (177°C) and place a secondary pan of water on the bottom rack for steam.
Pulse graham crackers into fine crumbs, combine with 6 tbsp sugar and melted butter, and press into a 9-inch springform pan.
Bake the crust for 10 minutes and let cool.
Beat cream cheese and brown sugar until smooth and creamy.
Mix in sour cream and vanilla extract until well combined.
Pour the batter over the cooled crust.
Bake in the preheated oven for 70 minutes, utilizing the bottom steam pan for even heat.
Allow the cheesecake to cool completely, then refrigerate overnight.
Top with toasted pecan halves and a drizzle of thickened heavy cream mixture before serving.
Notes
Ensure all dairy ingredients are at room temperature to prevent lumps in the batter. Toasting the pecans for 5-7 minutes before adding them significantly enhances the flavor. Always chill the cheesecake overnight for the best texture and clean slices.
- Prep Time: 45
- Cook Time: 70
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 350mg
- Fat: 42g
- Saturated Fat: 21g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg