Description
Golden, crispy-edged cookies with gooey centers made with a balance of textures and flavors. Using a combination of sugars and dual leaveners ensures consistent results every time.
Ingredients
Salted butter, 1 cup (softened)
Granulated sugar, 1 cup
Light brown sugar, 1 cup (packed)
Vanilla extract, 2 teaspoons (pure)
Large eggs, 2 (room temp)
All-purpose flour, 3 cups
Baking soda, 1 teaspoon
Baking powder, ½ teaspoon
Sea salt, 1 teaspoon
Chocolate chips, 2 cups (70% cacao)
Instructions
Preheat oven to 375°F (190°C). Line three sheets with parchment.
In medium bowl, whisk flour, baking soda, baking powder, and salt.
In stand mixer or large bowl, cream butter and both sugars until smooth.
Add eggs one at a time, then vanilla. Mix until light (1 minute).
Add dry ingredients gradually. Mix until just combined.
Fold in chocolate chips using rubber spatula.
Portion dough into 2-3 Tbsp balls. Space 2″ apart on sheets.
Bake 8-10 minutes, rotating sheets midway for even browning.
Let cool 5 minutes before transferring to racks.
Notes
Measure flour using spoon-and-sweep method (600g for 3 cups)
Chill dough 30-60 minutes for thicker cookies
Use light-colored baking sheets for even browning
Replace vanilla extract with alcohol-free vanilla bean paste for strict halal/non-alcoholic compliance
- Prep Time: 15
- Cook Time: 10
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg