Description
A vibrant summer dessert combining caramelized peaches and a boxed vanilla sponge cake. Quick, elegant, and customizable, this American classic is perfect for family dinners or parties.
Ingredients
Unsalted Butter, ¼ cup
Light Brown Sugar, ¼ cup
Granulated Sugar, ¼ cup
Ripe Peaches, 6
Peach Jello Mix, 3 Tbsp
Vanilla Extract, 1 tsp
Yellow Cake Mix, 1 box (15.25 oz)
Eggs, 3 large
Half-and-Half, ¼ cup
Vegetable Oil, ¼ cup
Instructions
Melt butter in 10-inch cast iron skillet over medium heat
Combine brown sugar and granulated sugar in skillet, stir until melted
Peel and slice peaches; arrange in butter-sugar mixture
Sprinkle jello mix over peaches
Whisk cake mix, eggs, half-and-half, and oil in bowl
Pour batter over peaches into skillet
Bake at 350°F (175°C) for 35 minutes
Let cool completely, then invert onto serving plate
Notes
Use cast iron skillet for even caramelization
Jello mix intensifies peach flavor
Substitute agar-agar for gelatin
Replace 2 eggs with applesauce for dietary needs
Gluten-free cake mix available
Drizzle with peach syrup if desired
- Prep Time: 10
- Cook Time: 35
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 340
- Sugar: 42g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg