Description
A sizzling one-skillet dish combining tender beef, caramelized veggies, and melty American cheese. Ready in 30 minutes with crispy edges and smoky sweetness. Perfect for weeknight comfort with customizable heat levels.
Ingredients
1 lb beef steak (thinly sliced)
1 tablespoon olive oil
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup shredded American cheese
Instructions
Heat oil in a skillet over medium-high. Brown beef in batches until seared, 2-3 minutes per side. Remove from pan.
Add peppers and onion to the skillet. Sauté 5 minutes until softened. Stir in garlic and spices.
Return browned beef to the pan. Cook 2-3 minutes to crisp edges. Add cheese, cover, and let melt 1-2 minutes.
Remove from heat and stir gently. Serve immediately with optional toppings like jalapeños.
Notes
Use avocado oil for smokier flavor
Substitute yellow/red peppers or red onion
Opt for cheddar, Monterey Jack, or pepper jack cheese
Add jalapeños for extra heat
Serve with rice, toast, or crusty bread
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg