Description
Colorful, gooey chocolate chip cookies with rainbow swirls and a modern twist. Perfect for celebrations or weeknight treats.
Ingredients
2.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
0.5 cup brown sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
1 cup semi-sweet chocolate chips
Gel food coloring (pink, purple, blue, yellow)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper
Whisk flour, baking soda, and salt in a large bowl
Beat butter, granulated sugar, and brown sugar until light and fluffy
Add eggs and vanilla extract; mix until fully incorporated
Gradually add dry ingredients to wet mixture
Fold in chocolate chips
Divide dough into quarters and tint each with food coloring
Combine 2 colors to form rainbow swirls
Spoon dough onto baking sheets
Bake 12-14 minutes, until edges are golden
Notes
Store in airtight container at room temperature for 3 days
Freezes well up to 2 months
Use gel coloring for vibrant swirls
Top with festive rainbow sprinkle if desired
- Prep Time: 15
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg