Description
Experience a decadent fusion of autumn flavors with this impressive pumpkin cheesecake layer cake. This dessert features an earthy, moist spiced pumpkin cake base paired with a smooth, velvety, and perfectly tangy cheesecake center. It is designed to hold its structure beautifully, making it the ideal centerpiece for holiday celebrations and family gatherings. With professional-level preparation techniques, you ensure a harmonious balance of texture and sweetness in every single bite. Perfect for those who love a sophisticated, show-stopping dessert that truly delivers.
Ingredients
24 oz cream cheese, room temperature
16 oz cream cheese, room temperature
1 3/4 cups pure pumpkin puree
2 1/2 cups all-purpose flour
3 tbsp all-purpose flour
1 1/2 cups granulated sugar
1 cup granulated sugar
12 cups powdered sugar
7 large eggs, room temperature
1 cup sour cream
1 tbsp vanilla extract
1 tbsp pumpkin pie spice
1 cup unsalted butter, softened
1/2 cup vegetable oil
Instructions
Preheat your oven to 300°F (148°C) and line a 9-inch pan with foil to create a sling.
Mix the cheesecake layer ingredients (cream cheese, sugar, flour, sour cream, vanilla, and spices) on low speed.
Incorporate 3 eggs one at a time, mixing until smooth.
Pour the batter into the prepared pan and place it inside a water bath.
Bake for 1 hour, cool in the turned-off oven for 30 minutes, then chill for at least 6 hours.
Preheat the oven for the cakes to 350°F (176°C) and prep two 9-inch pans.
Cream butter and 1 cup sugar until light and fluffy.
Add vanilla, oil, and remaining eggs, beating until well incorporated.
Fold in the remaining flour and pumpkin puree alternately.
Divide batter into pans and bake until a tester comes out clean.
Cool cakes completely before assembly stacking the cheesecake layer between the two pumpkin cake layers.
Notes
Ensure all dairy and eggs are at room temperature for a smooth cheesecake layer.
The water bath is essential to prevent the cheesecake from cracking.
Always chill the cheesecake layer thoroughly before assembly to ensure the cake holds its structure.
- Prep Time: 45
- Cook Time: 105
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 680
- Sugar: 58g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 18g
- Carbohydrates: 82g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 145mg