Description
These decadent, pumpkin-infused cinnamon rolls are the ultimate autumn treat. Featuring a tender, spiced dough mixed with real pumpkin puree and filled with a aromatic blend of brown sugar and cinnamon, each roll is finished with a rich, tangy maple cream cheese glaze. Perfect for festive mornings, this gourmet recipe uses professional techniques to ensure a fluffy, melt-in-your-mouth texture that will delight your family.
Ingredients
1/2 cup pumpkin puree
2 2/3 cups all-purpose flour
2 1/4 tsp instant yeast
4 oz cream cheese, softened
3 tbsp pure maple syrup
1/2 cup milk
1/4 cup unsalted butter, softened
1/3 cup sugar
1/4 tsp nutmeg
1 tsp salt
1 large egg
1/2 cup brown sugar
2 tbsp ground cinnamon
2 tbsp butter (for filling)
1/4 tsp ground ginger
1/8 tsp ground cloves
Instructions
Warm milk and butter to 105-115°F
Whisk pumpkin puree, sugar, nutmeg, and salt in a large bowl
Stir in milk, egg, and yeast
Gradually mix in flour until a soft, smooth dough forms
Knead for 5 minutes until dough passes the windowpane test
Rise in a greased, covered bowl for 2 hours
Roll dough into a 10×14-inch rectangle
Spread softened butter and sprinkle brown sugar/spice mixture over dough
Roll tightly, slice into 12 segments, and place in a baking dish
Cover and perform a second rise for 1 hour
Bake at 350°F until golden brown
Whisk cream cheese and maple syrup together
Spread the glaze over warm rolls
Notes
Ensure your pumpkin puree is 100% pure pumpkin and not pre-spiced pie filling for the best results. For the best rise, place the dough in a draft-free, warm spot. Store any leftover rolls in an airtight container for up to 3 days.
- Prep Time: 30
- Cook Time: 25
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg