Description
This refined pumpkin custard pie offers a delicate, smooth texture that melts in your mouth, standing as a superior alternative to dense traditional pumpkin treats. Crafted with high-quality pure pumpkin puree, a blend of warm aromatic spices, and a mix of heavy cream and whole milk, this pie provides a sophisticated centerpiece for any holiday gathering. Its straightforward preparation ensures a professional-quality, silky result that is perfectly balanced in sweetness and spice, wrapped in a crisp, buttery crust.
Ingredients
1/2 recipe all-butter pie crust
15 oz pure pumpkin puree
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
3/4 cup whole milk
1/2 cup heavy cream
Instructions
Preheat your oven to 375°F (190°C), ideally with a baking stone or steel inside.
Roll out the pie crust and fit it into a 9-inch pie dish; crimp the edges and chill until ready to fill.
In a large bowl, whisk together the pumpkin puree, eggs, vanilla, both sugars, and spices until smooth.
Slowly stream in the milk and heavy cream while mixing gently to avoid incorporating too much air.
Pour the custard mixture carefully into the prepared pie crust.
Place the pie on the hot baking stone or steel in the oven.
Bake for 50-60 minutes, or until the edges are set but the center still has a slight, delicate jiggle.
Remove from the oven and cool completely on a wire rack to allow the custard to set firmly.
Notes
Use a baking stone or heavy steel to ensure the bottom of the crust stays crisp. Bring eggs to room temperature before mixing to ensure a smooth, stable custard. Do not over-mix, as excess air bubbles can lead to an uneven surface or cracks. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg