Description
Indulge in a moist, sophisticated dessert that perfectly balances earthy autumn squash with the fruity notes of extra virgin olive oil. This reliable, one-bowl recipe yields a tender, spiced cake that is ideal for weekend gatherings or a cozy night in. The olive oil ensures a longer-lasting moisture compared to traditional butter cakes, while the aromatic spices provide a comforting depth of flavor in every bite.
Ingredients
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 1/4 tsp pumpkin pie spice
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup brown sugar
1 cup pumpkin puree
1/2 cup extra virgin olive oil
2 large eggs, room temperature
1 tsp vanilla extract
1 cup confectioners sugar (for frosting)
1 tsp ground cinnamon (for frosting)
2 tbsp milk (for frosting)
Instructions
Preheat oven to 350°F and prepare an 8-inch round cake pan with baking spray and parchment paper
In a large bowl, whisk together the flour, baking powder, baking soda, 1/2 tsp cinnamon, pumpkin spice, and salt
In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, olive oil, eggs, and vanilla extract until smooth
Combine the wet ingredients into the dry ingredients and mix until just incorporated
Pour the batter into the prepared pan and smooth the top
Bake for 40 minutes or until a toothpick inserted into the center comes out clean
Allow the cake to cool completely on a wire rack
Whisk together confectioners sugar, 1 tsp cinnamon, and milk to create the frosting
Drizzle or spread the frosting over the cooled cake
Notes
Ensure all ingredients are at room temperature for the best emulsion. You can substitute nutmeg and cloves for the pumpkin pie spice if necessary. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: Modern American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg