Description
Indulge in this moist and flavorful pumpkin spice cake that perfectly captures the heart of autumn. Utilizing a simple two-ingredient base, this recipe is a foolproof, time-saving dessert that delivers a dense, comforting crumb texture. It is the perfect cozy treat for busy weeknights or a beautiful finisher for your next autumn-themed gathering, easily customizable with your choice of frostings or drizzles.
Ingredients
1 box (15.25 ounces) Spice Cake Mix
1 can (15 ounces) 100% Pure Pumpkin Puree
Cream Cheese Frosting (optional)
Powdered Sugar (optional)
Caramel Sauce (optional)
Instructions
Preheat your oven to 350° F.
Spray a 9×13 or 8×8 baking dish thoroughly with non-stick cooking spray.
In a medium-sized mixing bowl, combine the spice cake mix and the pumpkin puree.
Fold the ingredients together gently using a spatula or wooden spoon until well integrated.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before adding your choice of optional frosting, dusting with powdered sugar, or drizzling with caramel sauce.
Notes
Ensure you are using 100% pure pumpkin puree and not pumpkin pie filling to maintain the correct consistency. This recipe is highly adaptable; try adding chopped walnuts or pecans for extra crunch. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 35
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 320mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg