Description
A quick, velvety autumn dessert combining pumpkin spice warmth with a creamy jello texture. Perfect for gatherings or last-minute sweet cravings.
Ingredients
Pumpkin puree, 100% pure (1 cup)
Heavy cream, chilled (1 cup)
Maple syrup (1/4 cup)
Unflavored gelatin (2 teaspoons)
Ground cinnamon (1 teaspoon)
Instructions
In a 3-quart bowl, add pumpkin puree, heavy cream, and maple syrup. Whisk gently until no streaks remain, about 20 seconds.
Add ground cinnamon and mix until fully incorporated.
Sprinkle gelatin over 3 tbsp cold water in a small heatproof bowl. Let sit for 5 minutes.
Place the gelatin in a double boiler or microwave in 10-second intervals until dissolved.
Pour the liquid gelatin into the pumpkin mixture and stir thoroughly. Chill for 30 minutes until set.
Notes
Chill the heavy cream in the fridge beforehand for easier whisking.
Substitute 1 tablespoon agar-agar for vegan version.
Add 1/4 teaspoon ground nutmeg for extra depth of flavor.
Top with whipped cream or a sprinkle of cinnamon for presentation.
- Prep Time: 15
- Category: Baking
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg