Description
These vibrant, customizable cookie sandwiches are a fun and comforting dessert, perfect for any occasion. Soft buttery cookies are colored, paired with fillings like cream cheese or fruit preserves, and assembled into a dazzling treat.
Ingredients
Unsalted Butter 1 cup (softened to room temperature)
Confectioner’s Sugar 1 cup (or powdered erythritol for low-calorie)
Vanilla Extract 1 teaspoon (or almond extract for a twist)
Milk 2 tablespoons (can substitute with almond milk)
Kosher Salt 1/4 teaspoon (sea salt optional)
Gel Food Coloring As needed (use small amounts or natural colorants)
Cream Cheese Frosting 1 cup (dairy-free alternatives optional)
Fruit Preserves 1/2 cup (favorite jam or jelly)
Nutella 1/2 cup (experiment with different flavors)
Instructions
Cream softened butter and confectioner’s sugar in a mixing bowl until fluffy
Add vanilla extract, milk, and salt; mix until smooth
Divide dough into portions, adding a few drops of gel food coloring to each for vibrant hues
Cover and chill dough for 10-15 minutes for easier handling
Roll dough portions into balls, flatten slightly, and bake at 350°F (180°C) for 8-10 minutes or until edges are lightly golden
Let cookies cool completely
Assemble by spreading 1 teaspoon of chosen filling (cream cheese, preserves, or Nutella) on one cookie, top with a second cookie, and gently press together
Notes
Gel food coloring can be diluted with a bit of milk to avoid overly intense colors
Store assembled sandwiches in an airtight container at room temperature for up to 2 days
For halal compliance, use vegetarian-friendly gel colors and dairy-free fillings if needed
- Prep Time: 25
- Cook Time: 15
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg