Description
Crispy, vibrant palmiers made with buttery crescent dough, cinnamon sugar, and colorful sprinkles. Perfect for festive gatherings or quick snacks with minimal effort and maximum flair.
Ingredients
Pillsbury Crescent Roll Dough (1 package)
Granulated Sugar (1/2 cup)
Pinches of Sugar (2 tablespoons)
Colorful Sprinkles (1/4 cup)
Cinnamon (1 teaspoon)
Optional melted chocolate (1/4 cup)
Instructions
Preheat oven according to dough instructions (usually 350°F)
Unroll dough into 16 triangles
Mix granulated sugar and cinnamon; sprinkle half over dough
Roll each triangle tightly from wide end to form logs
Pinch tips to seal
Place on parchment-lined sheet, sprinkle remaining sugar and sprinkles
Bake 10-12 minutes until golden
Cool 5 minutes
Drizzle with melted chocolate if desired
Notes
For extra crispiness, rotate baking sheet halfway through
Use fresh dough for optimal flakiness
Sprinkles last 2 minutes of cooling to prevent melting
Avoid overcrowding baking sheets
For halal dietary needs, verify dough and chocolate are fully vegetable-based
- Prep Time: 15
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 palmier
- Calories: 110
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg