Description
A vibrant American salad featuring tangy ranch dressing coiled around tri-color rotini, crisp veggies, and tender broccoli. Chilling allows flavors to meld for a harmonious, refreshing dish perfect for meals or crowds.
Ingredients
12 oz tri-color rotini pasta
1 red bell pepper, finely diced
1 medium cucumber, diced
1.5 cups broccoli florets, finely diced
8 oz sour cream
0.5 cup mayo
1 oz ranch seasoning
Instructions
Cook tri-color rotini in salted water according to package instructions. Drain, rinse with cold water, and cool completely.
Finely dice red bell pepper and cucumber. Pulse broccoli in a food processor until 1/4-inch pieces.
Whisk sour cream, mayo, and ranch seasoning in a bowl until smooth. Add 1 tbsp lemon juice if desired.
Combine pasta, vegetables, and dressing. Chill for at least 30 minutes before serving.
Notes
Chilling the salad ensures balanced flavors and creamy texture. Use whole wheat or gluten-free pasta as substitutes.
Opt for vegan sour cream and mayo for a dairy-free version. Add lemon juice for extra brightness.
- Prep Time: 25
- Cook Time: 10
- Category: DINNER
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg