Description
A vibrant pink, creamy tropical drink blending raspberries, pineapple juice, and coconut cream. The tart-sweet flavor and slushy texture make it perfect for summer.
Ingredients
2 cups frozen raspberries
1 cup pineapple juice
1/2 cup coconut cream
1/4 cup white rum (optional)
1 cup crushed ice
Instructions
Measure frozen raspberries, pineapple juice, coconut cream, and ice into a blender
Add white rum if making an alcoholic version
Blend on high speed for 30 seconds; scrape down sides and blend again if needed
Divide mixture between glasses and garnish with fresh raspberries or pineapple slices
Notes
Use fresh raspberries blended with cold liquid for a softer texture
Swap coconut milk for a lighter consistency
Omit rum or use tropical fruit liqueur for a non-alcoholic version
Finely crushed ice prevents a gritty texture
- Prep Time: 5
- Cook Time: 1
- Category: Uncategorized
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 11g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg