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Raspberry Lemon Loaf Recipe: Easy Zesty Treat for Any Occasion

Raspberry Lemon Loaf


  • Author: Savannah
  • Total Time: 70
  • Yield: 10-12 slices 1x
  • Diet: Vegetarian

Description

A moist, tender quick bread bursting with sweet-tart lemon and juicy raspberry flavors. Uses no dairy or alcohol, balanced with oil for enhanced texture and a delicate crumb. Perfect for casual snacks or celebratory occasions.


Ingredients

Scale

3 large room temperature eggs
1 cup sugar
1 cup sour cream
½ cup vegetable oil or ½ cup coconut oil (for coconut flavor)
1 tablespoon lemon zest
2 tablespoons lemon extract or 1½ tablespoons freshly squeezed lemon juice
1½ cups all-purpose flour or ¾ cup all-purpose flour and ¾ cup almond flour (blended for substitution)
2 teaspoons baking powder
¼ teaspoon non-iodized salt
1¼ cups fresh raspberries (may substitute non-baked sour cherries or blueberries)


Instructions

Preheat oven to 350°F (180°C) and position rack in center
Thoroughly coat a loaf pan with softened salted butter, then dust with 3-4 tbsp flour, shaking pan evenly
Tap out excess flour for non-stick finish
Whisk eggs, sugar, sour cream, and oil in a large bowl until fully emulsified
Stir in lemon zest and lemon extract (or juice)
Add flour mixture and baking powder/salt to wet ingredients; fold gently about 10 times until lumpy
Carefully toss in raspberries with spatula to preserve their integrity
Pour batter into prepared loaf pan
Bake for 60-70 minutes until golden and toothpick inserted in center comes out clean
Cool in pan for 10 minutes before transferring to a wire rack

Notes

Room temperature eggs mix more smoothly into batter
Avoid overcooking butter in pan for easiest release
Greek yogurt may be substituted for sour cream if preferred
Non-iodized salt yields better balance with citrus flavor
Coconut oil option adds rich tropical dimension
Lemon juice substitution eliminates alcohol
Store in airtight container for up to 3 days

  • Prep Time: 10
  • Cook Time: 60
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg