Description
A bold fusion of charred naan crust, spiced halal sausage, creamy ricotta, and a sweet honey-hot sauce glaze. Balanced heat-to-honey ratio (2:1) ensures a tango of flavors in every bite, ready in 25 minutes.
Ingredients
1 package Stonefire Naan Flatbreads
1 tbsp olive oil (per flatbread)
½ cup pizza sauce
2 cups mozzarella cheese
½ pound halal Italian sausage (antibiotic-free)
¾–1 cup ricotta cheese
2 tbsp honey
3 dashes hot sauce
Instructions
Preheat oven to 375°F
Brush naan flatbreads with 1 tbsp olive oil each; spread pizza sauce if desired
Sprinkle mozzarella on flatbreads, leaving ½ inch border
Cook halal Italian sausage, then spread in a thin layer over cheese
Spoon ricotta mounds spaced 2 inches apart
Season with salt, pepper, and red pepper flakes
Bake 12 minutes or until crust is golden
Mix honey with hot sauce in a small bowl
Drizzle glaze over pizzas before serving
Garnish with basil if desired
Notes
Use vegan naan for gluten-free option
Try vegan mozzarella for dairy-free
Agave nectar can substitute for honey
Parchment Power: Bake on parchment for even heat
drizzle sauce post-bake for best texture
Damp Pasta Trick: Lightly mist naan with water before adding cheese to prevent sticking
- Prep Time: 10
- Cook Time: 15
- Category: DINNER
- Method: Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg