Description
A bold, adaptable pizza with crispy naan flatbreads, spicy Italian sausage, creamy ricotta, and sweet-hot honey drizzle. Perfect for quick weeknight dinners or customizable gatherings.
Ingredients
4 Stonefire Naan Flatbreads
1 pound Italian Sausage
1 cup Ricotta Cheese
2 cups Shredded Mozzarella
0.5 cup Pizza Sauce
2 tablespoons Honey
1 tablespoon Hot Sauce
1 teaspoon Crushed Red Pepper Flakes
Fresh Basil (optional)
Olive Oil (for brushing)
Instructions
Preheat oven t 475°F (245°C)
Lightly brush flatbreads with olive oil and place on a baking sheet
In a skillet, cook Italian sausage over medium heat until browned; crumble and season with red pepper flakes
Spoon 1 tbsp pizza sauce onto each flatbread
Sprinkle ½ cup mozzarella, then ¼ cup ricotta, followed by cooked sausage
Drizzle ½ tbsp honey and 0.5 tsp hot sauce on top
Finish with remaining mozzarella and bake for 8–10 minutes until golden
Notes
Use chicken or plant-based sausage for halal/vegetarian options
Substitute vegan ricotta for a dairy-free version
Adjust honey/hot sauce ratio for preferred sweet-spicy balance
Optional: Toss flatbreads in garlic powder post-bake for smokier flavor
- Prep Time: 10
- Cook Time: 12
- Category: DINNER
- Method: Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 6g
- Sodium: 1800mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg