Description
Crispy shrimp folded into creamy guacamole and served on thick chips create a handheld fusion of Mexican flavors. This quick, customizable appetizer is perfect for weeknight ease or festive gatherings.
Ingredients
12 ounces raw cleaned shrimp
2 teaspoons taco seasoning
16 ounces guacamole
1 bag scoops/dipper chips
Instructions
Pat shrimp dry with paper towels
Sprinkle taco seasoning evenly over both sides
Let sit 5 minutes for optimal flavor absorption
Heat skillet over medium heat, no oil needed
Add shrimp in single layer, cook 3-5 minutes per side
Shrimp is done when opaque and easily bendable
In large serving bowl, gently fold cooked shrimp into guacamole
Place chips on platter, mound shrimp-guac mixture in center
Serve immediately for firmest shrimp texture
Notes
Ensure guacamole is at room temperature for best seasoning balance
Use extra-thick chips for structural stability
Substitute taco seasoning with 1 tsp chili powder + 1 tsp paprika
Chips can be skipped in favor of lettuce wraps
- Prep Time: 10
- Cook Time: 8
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 4-6 portions
- Calories: 240
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg