Description
A quick and vibrant appetizer pairing tender seasoned shrimp with creamy guacamole on crispy chips. Ideal for gatherings or weeknight dinners, these bites offer bold Mexican-inspired flavors with minimal effort.
Ingredients
Raw cleaned shrimp
12 ounces
Taco seasoning
2 teaspoons
Guacamole
16 ounces
Dipper chips
1 bag
Instructions
Pat the raw cleaned shrimp dry with a paper towel. Sprinkle taco seasoning evenly over the shrimp and toss gently to coat
Heat a non-stick skillet over medium heat. Add 1-2 tablespoons of oil, then add seasoned shrimp. Cook 3-5 minutes, until pink and opaque
Transfer cooked shrimp to a serving bowl. Return to skillet (optional) with guacamole and warm briefly
Serve shrimp in spoonfuls of guacamole on dipper chips
Notes
Use fresh lime juice in guacamole to prevent browning if making ahead
Substitute pretzel chips for a non-tortilla option
Add chopped cilantro or diced mango for extra flavor
Store leftovers in an airtight container (up to 1 day)
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4-6 bites per serving
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg