Description
A quick and elegant seafood dish where salmon fillets are stuffed with a creamy shrimp and Parmesan mixture, then baked to golden perfection. Ideal for weeknight suppers or special occasions, it balances robust salmon flavors with briny shrimp and a rich, cheesy filling. Ready in 22 minutes with minimal cleanup.
Ingredients
Salmon fillets (4, 6 oz each, skin-on preferred)
Olive oil (1 tbsp)
Paprika (1 tsp)
Garlic powder (½ tsp)
Salt (to taste)
Black pepper (to taste)
Shrimp (½ lb, cooked and chilled)
Cream cheese (4 oz, softened)
Mayonnaise (¼ cup, or substitute with yogurt for lighter option)
Parmaesan (⅓ cup, freshly grated)
Lemon zest (1 tbsp)
Fresh parsley or dill (1 tbsp, chopped)
Garlic (1 clove, minced or in garlic powder equivalent)
Instructions
Preheat oven to 400°F (205°C)
With a sharp knife, carefully cut a pocket into the thickest part of each salmon fillet without cutting through the skin
In a bowl, combine cooked shrimp, cream cheese, mayonnaise, Parmesan, lemon zest, herbs, and salt/pepper to taste
Spoon the shrimp mixture into each salmon pocket, pressing gently to settle
Brush fillets with olive oil and sprinkle paprika over the exterior
Bake for 12–15 minutes until salmon is cooked through and stuffing is golden
Baste with rendered juices from pan for a rich finish before serving
Notes
Use skin-on salmon for easier basting and flavor
Freshly grated Parmesan ensures the best taste
Adjust shrimp quantity to customize richness for family preferences
Skinless salmon can be used but top side basting lift
- Prep Time: 15
- Cook Time: 22
- Category: Dinner
- Method: Baking
- Cuisine: North American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 500
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg