Description
Indulge in these decadent S’mores Cookie Bars, a perfect marriage of graham cracker-infused cookie dough, rich semi-sweet chocolate, and gooey marshmallow creme. Inspired by campfire traditions, these easy-to-make squares offer the nostalgic taste of a toasted s’more in a convenient, handheld form. They are the ultimate dessert for any occasion, combining a sturdy, buttery base with a soft and indulgent center that is sure to satisfy any sweet tooth.
Ingredients
1/2 cup (113g) Unsalted Butter, softened
3/4 cup (150g) Brown Sugar
1 Large Egg
1 teaspoon Pure Vanilla Extract
1 cup (125g) All-Purpose Flour
1 cup (120g) Graham Cracker Crumbs
1/2 teaspoon Baking Powder
1/4 teaspoon Fine Sea Salt
1 cup (180g) Semi-Sweet Chocolate Chips
1 heaping cup Marshmallow Creme
Instructions
Preheat your oven to 350°F (177°C) and line an 8-inch or 9-inch square baking pan with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until smooth using a handheld mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the dough.
Press two-thirds of the cookie dough into the bottom of the prepared pan.
Spread the marshmallow creme evenly over the dough base, leaving a small border around the edges.
Sprinkle the chocolate chips over the marshmallow layer.
Drop small spoonfuls of the remaining dough over the top of the chocolate chips.
Bake for 30 minutes or until the edges are golden brown.
Allow the bars to cool completely in the pan before slicing into 16 squares.
Notes
For easier slicing, lightly grease your knife with non-stick cooking spray before cutting through the marshmallow layer. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 22g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 4.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg