Description
Indulge in this decadent, no-bake S’mores layered dessert. This sophisticated treat combines rich chocolate ganache, fluffy marshmallow cream, and crisp honey graham crackers. Designed for busy home bakers seeking high-end bakery results with minimal effort, this dessert offers perfectly balanced flavors and beautiful, clean layers that make it a perfect centerpiece for any gathering or weeknight indulgence.
Ingredients
12 oz Semi-sweet Chocolate Chips
3 cups Heavy Cream (divided)
2 tbsp Powdered Sugar
0.5 tsp Vanilla Bean Paste
7 oz Marshmallow Creme
14.4 oz Honey Graham Crackers
Instructions
Place chocolate chips in a heat-safe bowl.
Scald 1 cup of heavy cream in the microwave for 45 to 90 seconds.
Pour hot cream over the chocolate chips, cover tightly for 5 minutes, then stir until smooth.
Set ganache aside to reach room temperature.
In a stand mixer, combine remaining 2 cups of heavy cream, vanilla, and powdered sugar.
Beat on low speed for 30 seconds, then increase to high until soft peaks form.
Fold in marshmallow creme and beat on medium-high until firm peaks form.
Line a 9×9-inch pan with parchment paper.
Layer graham crackers, then ganache, then the marshmallow cream mixture repeating until pan is full.
Chill until set before slicing.
Notes
Use premium quality chocolate chips for the smoothest ganache texture. If vanilla bean paste is unavailable, pure vanilla extract can be used as a direct substitute. Ensure graham crackers are crisp for proper layering. Store in the refrigerator for up to 3 days.
- Prep Time: 20
- Category: Baking
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg