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Snickers Salad: A Sweet and Salty Dessert Delight

Snickers Salad: A Sweet and Salty Dessert Delight


  • Author: Savannah
  • Total Time: 75
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

A chilled dessert blending crisp apples, chocolate Snickers, and a creamy pudding base for a sweet-salty balance. Refrigerated to set, this no-bake salad is a crowd-pleasing potluck favorite with a velvety, jiggling texture.


Ingredients

Granny Smith Apples (4-6, chopped)
Snickers Bars (4-6 full-size, chopped into 1/2-inch pieces)
Vanilla Pudding Mix (3.4 oz/1 package)
Whole Milk (3/4–1 cup)
Cool Whip (8 oz, thawed or homemade whipped cream)
Caramel Sauce (optional drizzle)


Instructions

Core and chop apples into uniform dice
Whisk pudding mix with milk in a large bowl until smooth
Blend in thawed Cool Whip until glossy and firm
Fold in chopped apples and Snickers with a spatula, mixing gently
Refrigerate covered for 1 hour or until apples soften slightly

Notes

Use Honeycrisp apples for extra crispness
Substitute dairy-free pudding mix and coconut milk for vegan version
Store in a sealed container in the fridge for up to 24 hours
Adjust Snickers quantity for sweetness preference

  • Prep Time: 15
  • Cook Time: 60
  • Category: LUNCH
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 48g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 55mg