Description
A layered, buttery dessert with a graham cracker crust, peanut butter filling, and gooey chocolate-marshmallow topping. These no-fuss bars are perfect for parties or casual feasts, offering a sweet-salty balance and golden crispy finish.
Ingredients
Unsalted butter 1/2 cup (softened)
White sugar 1/2 cup
Brown sugar 1/4 cup (packed)
Egg 1 large
Vanilla extract 1 teaspoon
All-purpose flour 1 1/4 cups
Baking powder 1 teaspoon
Kosher salt 1 teaspoon
Graham cracker crumbs 6 graham crackers (94g)
Milk chocolate (shavings) 1/2 cup
Mini marshmallows 1 cup
Instructions
Preheat oven to 350°F (180°C)
Press graham cracker crumbs into a greased 9×13-inch pan as the base
In a bowl, cream butter, white sugar, brown sugar, egg, and vanilla extract until smooth
Fold in flour, baking powder, and salt to create a dense dough
Pat dough evenly over the graham cracker layer
Sprinkle chocolate shavings and marshmallows over the dough
Bake for 20-25 minutes until golden and marshmallows are toasted
Let cool completely before cutting into 12 bars
Notes
Use vegetable oil and flax egg for a vegan version
Substitute gluten-free flour blend if needed
Add almond extract for enhanced flavor
Store in an airtight container for up to 3 days
Toss marshmallows in melted chocolate before topping for extra richness
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg