Description
A tender, moist bread filled with fresh strawberries and a sweet glaze, perfect for any occasion. Quick to make and customizable, this loaf captures warm, fruity comfort in every slice.
Ingredients
3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 tsp vanilla or almond extract
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 1/3 cups diced strawberries
2 cups powdered sugar
1–2 tbsp heavy cream or milk
Instructions
Preheat oven to 350°F
Whisk sugar, milk, oil, egg, and vanilla in a medium bowl
Combine flour, baking powder, and salt in a separate bowl
Add dry ingredients to wet mixture, stirring until just combined
Toss diced strawberries with 2 tbsp flour in a small bowl
Fold floured berries into batter until evenly distributed
Pour batter into a greased 9×5-inch loaf pan
Bake for 55 minutes until golden and a toothpick comes out clean
Let cool slightly
Whisk powdered sugar and cream/milk until smooth for glaze
Drizzle glaze over bread and let set
Notes
Adjust strawberries to batter for less sweetness
Use applesauce for egg-free version
Freezes well in airtight containers
Gluten-free flour blend may be substituted
- Prep Time: 15
- Cook Time: 55
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg