Description
A vibrant Summer salad combining sweet strawberries, tangy mozzarella, and fresh basil. Perfect as an appetizer or light lunch, this dish balances fruit, dairy, and herbs with a zesty honey-balsamic dressing.
Ingredients
2 cups fresh strawberries, quartered
16 oz fresh mozzarella, sliced or cubed
1/2 cup fresh chopped basil
3 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp honey
1/8 tsp black pepper
Instructions
Wash strawberries in cold water and pat dry
Cut strawberries into quartered pieces ensuring uniform size
Slice or cube mozzarella into bite-sized portions
Combine balsamic vinegar, olive oil, honey, and pepper to make the dressing
In a serving bowl or on a platter, arrange strawberries and mozzarella
Drizzle with dressing and scatter basil leaves on top
Serve chilled or at room temperature
Notes
Cherries can replace strawberries for a tart alternative
Vegan mozzarella satisfies dietary restrictions
Oregano or mint can substitute for basil if preferred
Use 18-24 month aged balsamic vinegar for best flavor
Ensure honey is alcohol-free to meet dietary requirements
Store leftovers in an airtight container for up to 24 hours
- Prep Time: 15
- Category: Lunch
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (of 4)
- Calories: 350
- Sugar: 19g
- Sodium: 567mg
- Fat: 31g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 34mg