Description
This no-bake dessert combines creamy pudding, tangy strawberries, and fluffy whipped topping for a refreshing spring treat. Perfect for picnics or quick gatherings, it offers a sweet-and-tart balance with a customizable texture. Chill for 1 hour before serving to prevent browning and enhance flavor integration.
Ingredients
1 box (3.4 oz) cheesecake pudding mix
12 oz whipped topping
3 (6 oz) containers strawberry yogurt
1 lb fresh strawberries
3 cups mini marshmallows (optional)
Instructions
Whisk together pudding mix and yogurt in a large bowl until ribbons form
Fold whipped topping into the pudding mixture until smooth
Secure the bowl with a tight-fitting lid or plastic wrap and refrigerate for 1 hour
Dice strawberries and slice bananas just before serving
Gently stir fruit and marshmallows into the chilled base
Notes
Use dairy-free vanilla custard powder if avoiding animal products
Avoid light whipped toppings for richness
Vanilla wafers work as a non-dairy marshmallow substitute
Chill immediately and refrigerate until serving to maintain structure
- Prep Time: 10
- Cook Time: 60
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 35g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg