One summer afternoon, my grandmother handed me a warm biscuit stacked with juicy strawberries and whipped cream under the sun. That simple joy is now my go-to comfort. Eminent Recipes shares this fast, adaptable dish that balances indulgence and ease perfect for weeknights or celebrations.
| Prep Time | 15 mins |
|---|---|
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Servings | 8 |
| Difficulty | Moderate |
| Cuisine | American |
Strawberry Shortcake Biscuits
- Total Time: 40
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Fluffy, buttery biscuits topped with fresh strawberries and light whipped cream, evoking nostalgic summer flavors. Ready in 40 minutes for quick weeknight or festive indulgence.
Ingredients
2 cups all-purpose flour
3 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup whole milk
1 cup fresh strawberries, sliced
3/4 cup heavy cream
3/4 cup powdered sugar, plus extra for dusting
1 tsp vanilla essence (non-alcoholic)
Instructions
Combine flour, baking powder, and salt in a bowl
Work in softened butter until crumbly
Stir in milk until just combined
Turn dough onto a floured surface and pat to 1-inch thickness
Cut with a 2-inch biscuit cutter
Bake at 400°F (200°C) for 12-15 minutes or until golden
Whip cream, powdered sugar, and vanilla essence in a bowl
Serve warm biscuits with strawberries and whipped cream
Notes
Use a chilled biscuit cutter for clean shapes
Freeze uncooked biscuits on a tray before baking
Strawberries are best chilled or lightly glazed with sugar before topping
- Prep Time: 15
- Cook Time: 25
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with toppings
- Calories: 200
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg