Description
A light, no-bake summer dessert combining angel food cake, ripe strawberries, and a creamy pudding-whipped topping blend. This halal-friendly recipe is effortless and customizable for a delightful finale to any meal.
Ingredients
Instant Vanilla Pudding 3.4 oz
Cold Milk 2 cups
Whipped Topping 4 oz
Mini Marshmallows 1 cup
Angel food cake 3½ cups, cubed
Sliced Strawberries 3½ cups
Instructions
In a 4-quart bowl, add instant pudding mix
Gradually pour in 2 cups cold milk while whisking continuously
Continue whisking for exactly 2 minutes until soft peaks form when lifting the spoon
Gently fold in cold whipped topping until fully blended
Using a spatula, stir in marshmallows, cubed angel food cake, and whole strawberries
Cover the bowl and refrigerate for at least 45 minutes to blend flavors
Notes
Use a national pudding brand for consistent texture
Ensure ingredients are thoroughly chilled before assembly
Substitute orange or white-colored mini marshmallows if preferred
Optional: Add extra fresh berries on top for enhanced aesthetics
Store leftovers in an airtight container in the refrigerator
For a dairy-free option, use non-dairy milk and whipped topping
- Prep Time: 10
- Category: Baking
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg