Ingredients
Scale
- 1 cup mashed cooked sweet potato
- ½ cup natural peanut butter (or almond butter)
- ¼ cup maple syrup or honey
- 2 eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ¼ cup oat flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup dark chocolate chips
Instructions
- Heat oven to 350°F (175°C).
- Mix sweet potato, peanut butter, maple syrup, eggs, and vanilla until smooth.
- Stir in cocoa, oat flour, baking powder, and salt.
- Fold in chocolate chips.
- Pour into a lined 8-inch pan.
- Bake 25–30 minutes.
- Cool completely before slicing.
Tip: Chill for 1 hour for extra-fudgy brownies.