Description
A flaky, golden cheese bread with layers of mozzarella and aromatic garlic herbs, perfect as an appetizer or hearty side. Cold-proofed dough ensures tender results with minimal effort.
Ingredients
3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 tbsp sugar
1 cup warm milk (105°F)
2 tbsp olive oil
1 large room-temperature egg
4 oz fresh mozzarella, crumbled
1/4 cup (0.5 oz) butter, softened
2 cloves garlic, minced
1/4 cup chopped parsley
1/2 tsp dried oregano
1/2 tsp fresh basil, chopped
Instructions
Combine flour, yeast, salt, and sugar in a bowl
Add warm milk, olive oil, and egg, mixing until dough forms
Knead for 8-10 minutes until smooth
Grease bow and let dough proof in fridge for 1 hour or until doubled
Beat butter, garlic, parsley, oregano, and basil until smooth
stir in crumbled mozzarella
Roll dough into rectangle, spread herb-cheese mixture
Roll tightly into log and slice diagonally before baking
Place slices in greased pan with swirls facing up
Bake at 375°F (190°C) for 25-30 minutes until golden
Notes
Use bread flour for chewier texture
Part-skim mozzarella reduces fat content
Cold proofing prevents over-proofing in warm environments
Serves 6, ideal with soup or grilled meats
- Prep Time: 60
- Cook Time: 25
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg