Description
A classic American sandwich that combines juicy tomatoes, crispy bread, and rich mayonnaise for a quick and satisfying meal. Perfect for summer snacks, picnics, or a budget-friendly comfort dish with a gourmet touch.
Ingredients
2 slices white or bread of choice
1 large, ripe tomato
2–3 tablespoons mayonnaise
Salt and freshly ground black pepper to taste
Instructions
Toast bread in a toaster, panini press, or oven if preferred
Place thick tomato slices on one or both slices of bread
Spread mayonnaise over the second slice (the one without tomato)
Sprinkle salt and pepper to taste on the mayonnaise
Press the two slices together to form the sandwich
Let sit for 1 minute to meld flavors
Notes
Use sourdough, whole wheat, or brioche for texture variety
Light mayonnaise or vegan alternatives work well for dietary adjustments
Avoid over-ripe tomatoes to maintain shape and reduce moisture
Optional: Add fresh basil, thyme, or a halal-friendly cheese slice
- Prep Time: 5
- Cook Time: 1
- Category: LUNCH
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 5g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg