Description
Indulge in this moist, vibrant Tropical Pineapple Bliss Cake that brings the essence of the islands to your kitchen. Infused with rich coconut milk and packed with crushed pineapple, this delightful dessert offers a tender, luxurious crumb. Finished with a tangy, creamy frosting, it is a perfect balance of tropical sweetness and simplicity, making it an impressive yet approachable treat for any crowd.
Ingredients
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp fine sea salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup crushed pineapple, undrained
¾ cup full-fat coconut milk
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease and flour a 9-inch round cake pan thoroughly to prevent sticking.
Whisk the flour, baking powder, and salt together in a medium mixing bowl.
Cream the softened butter and granulated sugar in a large bowl until the mixture appears light and fluffy.
Beat in the eggs one by one and add the vanilla extract to the mixture.
Mix the dry ingredients into the butter mixture while alternating with the coconut milk.
Fold in the crushed pineapple until just combined.
Pour the batter into the prepared cake pan.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Cool completely before removing from the pan and applying frosting.
Notes
Ensure all ingredients are at room temperature for the best batter emulsion. Use canned full-fat coconut milk for the richest flavor. This cake can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to 5 days.
- Prep Time: 20
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: Tropical Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 32g
- Sodium: 185mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg