Description
A rich, herbaceous pizza with grilled chicken, sun-dried tomatoes, and creamy mozzarella. This Italian-inspired dish combines Alfredo sauce with classic toppings for a quick, satisfying meal that works for weeknights or gatherings.
Ingredients
Prepared pizza dough (1 ball)
Olive oil (1 Tbsp)
Grilled chicken (2 cups)
Garlic (2 cloves)
Mozzarella (1 cup)
Spinach (1 cup)
Sun-dried tomatoes (½ cup)
Red onion (¼ cup)
Italian seasoning (1 tsp)
Alfredo sauce (½ cup)
Parmesan cheese (to taste)
Instructions
Preheat oven to 475°F with pizza stone if available
Roll dough on floured surface to desired thickness
Transfer to greased pizza pan or parchment paper
Spread Alfredo sauce across dough surface
Blend minced garlic into Alfredo sauce
Sprinkle mozzarella evenly over base
Add sliced grilled chicken followed by spinach
Distribute sun-dried tomatoes and red onion
Dust with Parmesan cheese
Bake for 15 minutes until crust is golden
Notes
Use oil-packed sun-dried tomatoes for moisture
For reduced heaviness, alternate whole wheat/cauliflower dough and light olive oil
Mozzarella can be replaced with other melting cheeses (e.g., provolone, fontina)
Store uncooked pizza under plastic for 1 hour before baking
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg