Description
Soft, chewy chocolate chip cookies with golden edges and a gooey center. Made with balanced sugars and precise baking for a quick, easy treat. Perfect for any craving.
Ingredients
Salted butter, 1 cup (softened)
Granulated sugar, 1 cup
Light brown sugar, 1 cup (packed)
Vanilla extract, 2 tsp pure
Eggs, 2 large
All-purpose flour, 3 cups
Baking soda, 1 tsp
Baking powder, ½ tsp
Sea salt, 1 tsp
Chocolate chips, 2 cups (12 oz)
Instructions
Preheat oven to 375°F (190°C)
Line three baking sheets with parchment paper
Whisk together flour, baking soda, baking powder, and salt in a bowl
Beat softened butter with sugars until smooth
Add eggs one at a time, then blend in vanilla extract
Gradually mix dry ingredients into wet mixture
Incorporate chocolate chips
Scoop 2–3 tbsp dough per cookie onto prepared baking sheets
Bake for 8 minutes or until edges are golden
Cool for 10 minutes on baking sheets before serving
Notes
Use parchment paper to prevent burning and ease cleanup
Substitute vegan chocolate chips for a plant-based option
Replace eggs with 1 flax egg + 1 chia egg for a vegan version
Coconut sugar or date sugar can replace granulated sugar for a raw-friendly version
Do not substitute self-rising flour
Lactose-free butter is acceptable if needed
- Prep Time: 15
- Cook Time: 8
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg