Description
Homemade fluffy waffles with a crisp texture and golden hue, made with simple ingredients like flour, melted butter, and baking powder. A versatile base for toppings or savory sides.
Ingredients
2¼ cups (270g) all-purpose flour
¼ cup (50g) granulated sugar
1 tablespoon baking powder
¾ teaspoon salt
1 cup milk
6 tablespoons melted butter
2 large eggs
1 teaspoon vanilla extract
Instructions
Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
Combine Wet Ingredients: In another bowl, whisk milk, melted butter, eggs, and vanilla.
Combine Batters: Add wet ingredients to dry. Stir until just combined.
Preheat and Grease Iron: Set waffle iron to medium-high heat and lightly coat with butter or oil.
Pour and Cook: Scoop 1/3 cup batter per waffle. Cook until golden and crisp.
Cool and Serve: Transfer to a wire rack. Serve warm with toppings.
Notes
Measure flour using the spoon and level method to avoid toughness.
For gluten-free option, substitute all-purpose flour with a 1:1 GF flour blend.
Avoid overmixing to prevent dense waffles.
Serve with maple syrup, fresh fruit, or vegan syrup alternatives.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Batter Pouring
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 4g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg