Description
A rustic Mediterranean-inspired sourdough loaf with aromatic rosemary and toasted pine nuts for a nutty crunch. Moist, aromatic, and perfect for meals or snacks.
Ingredients
2 1/2 cups all-purpose or bread flour
1 package (2 1/4 tsp) yeast
1 tsp salt
1 1/4 cups warm water
1 tbsp honey
1/4 cup olive oil
3 tbsp chopped fresh rosemary
1/2 cup toasted pine nuts
Instructions
Dissolve yeast in warm water with honey
Combine flour, salt, rosemary, and olive oil
Knead dough until smooth (5-7 minutes)
Cover and let rise 1 hour
Preheat oven to 375°F (190°C)
Place dough on baking sheet, shape into a loaf
Top with pine nuts
Bake 25 minutes or until golden
Notes
Use bread flour for stronger gluten
Active dry yeast needs warm water activation
Substitute walnuts for pine nuts if preferred
Store in airtight container for 3 days
- Prep Time: 15
- Cook Time: 25
- Category: BAKING
- Method: Baking
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Carbohydrates: 24g
- Protein: 4g